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keyword: plant extracts – 14 free books.
Inflammation and Natural Products
Azahara Rodríguez-Luna and Salvador González, editors
Advances in Alternative Measures in Plant Protection
Špela Mechora and Dragana Šunjka, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Daniela Gwiazdowska et al. (editors)
Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents
Umile Gianfranco Spizzirri (editor)
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Diets, Foods and Food Components Effect on Dyslipidemia
Federica Fogacci et al. (editors)
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
Cinzia Caggia et al. (editors)
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Aliyar Cyrus Fouladkhah and Bledar Bisha
