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The Effects of LED Light Spectra and Intensities on Plant Growth
Valeria Cavallaro and Rosario Muleo, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Bartosz Adamczyk and Judy Simon, editors
The Ecology of Plant Chemistry and How It Drives Multi-Species Interactions
Massuo J. Kato et al. (editors)
Biological and Pharmacological Activity of Plant Natural Compounds
Raffaele Pezzani and Sara Vitalini, editors
Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production
Michael D. Flythe et al.
