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keyword: polyphenol – 33 free books.

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Amyloid-β

Masashi Tanaka et al. (editors)

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Amyloid-β
Masashi Tanaka et al. (editors)
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Antioxidant Activity of Polyphenolic Plant Extracts

Dimitrios Stagos (editor)

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Antioxidant Activity of Polyphenolic Plant Extracts
Dimitrios Stagos (editor)
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

Agustín G. Asuero and Noelia Tena, editors

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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Agustín G. Asuero and Noelia Tena, editors
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Bioactive Compounds from Brown Algae

Roland Ulber (editor)

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Bioactive Compounds from Brown Algae
Roland Ulber (editor)
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Bioactives and Functional Ingredients in Foods

Severina Pacifico and Simona Piccolella, editors

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Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
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Biological Activities of Plant Food Components: Implications in Human Health

Carla Gentile (editor)

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Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
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Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions

Hiroshi Sakagami

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Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions
Hiroshi Sakagami
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Cocoa, Chocolate and Human Health

Sabine Ellinger and Benno F. Zimmermann

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Cocoa, Chocolate and Human Health
Sabine Ellinger and Benno F. Zimmermann
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Dietary Polyphenols and Human Health

Anna Tresserra-Rimbau (editor)

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Dietary Polyphenols and Human Health
Anna Tresserra-Rimbau (editor)
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Effect of Phenolic Compounds on Human Health

Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors

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Effect of Phenolic Compounds on Human Health
Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors
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Effects of Polyphenol-Rich Foods on Chronic Diseases

Sonia de Pascual-Teresa and Luis Goya, editors

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Effects of Polyphenol-Rich Foods on Chronic Diseases
Sonia de Pascual-Teresa and Luis Goya, editors
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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition

Sabina Lachowicz-Wiśniewska (editor)

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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

Laurent Dufossé et al. (editors)

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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
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Natural Phenolic Compounds for Health, Food and Cosmetic Applications

Lucia Panzella (editor)

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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
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Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals

Marco García-Vaquero and Brijesh K. Tiwari, editors

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Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals
Marco García-Vaquero and Brijesh K. Tiwari, editors
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Nutrients Intake and Hypertension

Francesco Fantin

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Nutrients Intake and Hypertension
Francesco Fantin
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Nutrition Challenges for Middle-Aged and Older Women

Masakazu Terauchi (editor)

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Nutrition Challenges for Middle-Aged and Older Women
Masakazu Terauchi (editor)
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Nutrition for Brain Development

M. Hasan Mohajeri (editor)

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Nutrition for Brain Development
M. Hasan Mohajeri (editor)
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Perspectives on Tannins

Andrzej Szczurek (editor)

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Perspectives on Tannins
Andrzej Szczurek (editor)
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Phenolic Compounds in Food

Mirella Nardini (editor)

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Phenolic Compounds in Food
Mirella Nardini (editor)
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