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Agustín G. Asuero and Noelia Tena, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
Effect of Phenolic Compounds on Human Health
Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors
Effects of Polyphenol-Rich Foods on Chronic Diseases
Sonia de Pascual-Teresa and Luis Goya, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
Marco García-Vaquero and Brijesh K. Tiwari, editors
Nutrition Challenges for Middle-Aged and Older Women
Masakazu Terauchi (editor)
Potential Anti-SARS-CoV-2 Molecular Strategies
Giovanni N. Roviello and Caterina Vicidomini, editors