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keyword: processing – 44 free books.

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Advanced Thermoplastic Polymers and Composites

Somen K. Bhudolia and Sunil Chandrakant Joshi, editors

AVAILABLE!
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Somen K. Bhudolia and Sunil Chandrakant Joshi, editors

Engineering Innovations in Agriculture

Vadim Bolshev et al. (editors)

AVAILABLE!
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Vadim Bolshev et al. (editors)
AVAILABLE!
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AVAILABLE!
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Mechanical Performance of Sustainable Bio-Based Compounds

Domenico Acierno and Antonella Patti, editors

AVAILABLE!
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Domenico Acierno and Antonella Patti, editors

Bio and Synthetic Based Polymer Composite Materials

Emin Bayraktar et al. (editors)

AVAILABLE!
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Emin Bayraktar et al. (editors)

New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

AVAILABLE!
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Valentina Bernini and Juliano De Dea Lindner, editors

Legumes as Food Ingredient

Alfonso Clemente and Jose C. Jimenez-Lopez, editors

AVAILABLE!
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Alfonso Clemente and Jose C. Jimenez-Lopez, editors

Quality Evaluation of Plant-Derived Foods

Ivo Vaz de Oliveira (editor)

AVAILABLE!
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Ivo Vaz de Oliveira (editor)

Edible Insects as Innovative Foods

Chuleui Jung and Victor Benno Meyer-Rochow, editors

AVAILABLE!
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Chuleui Jung and Victor Benno Meyer-Rochow, editors
AVAILABLE!
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AVAILABLE!
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Advances in Microalloyed Steels

Pello Uranga (editor)

AVAILABLE!
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Pello Uranga (editor)

Biochemical and Nutritional Changes during Food Processing and Storage

Vibeke Orlien and Research Scientist Bolumar, editors

AVAILABLE!
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Vibeke Orlien and Research Scientist Bolumar, editors