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Advanced Thermoplastic Polymers and Composites
Somen K. Bhudolia and Sunil Chandrakant Joshi, editors
Recent Developments in Eco-Friendly Wood-Based Composites II
Pavlo Bekhta (editor)
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Mechanical Performance of Sustainable Bio-Based Compounds
Domenico Acierno and Antonella Patti, editors
Bio and Synthetic Based Polymer Composite Materials
Emin Bayraktar et al. (editors)
New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Muhammad Ilias and Dhammika Nanayakkara, editors
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Biochemical and Nutritional Changes during Food Processing and Storage
Vibeke Orlien and Research Scientist Bolumar, editors
Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins
Michele Suman (editor)