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Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Faiyaz Shakeel (editor)
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Jean Christopher Chamcheu et al. (editors)
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
Microbial Secondary Metabolites and Biotechnology
Mireille Fouillaud and Laurent Dufossé, editors
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Muhammad Ilias and Dhammika Nanayakkara, editors
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
Diets, Foods and Food Components Effect on Dyslipidemia
Federica Fogacci et al. (editors)
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)
3D Printing of Pharmaceuticals and Drug Delivery Devices
Dimitrios A. Lamprou (editor)