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keyword: rheological properties – 41 free books.

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Biomaterials for Tissue Engineering and Regeneration

Antonia Ressler and Inga Urlic, editors

AVAILABLE!
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Antonia Ressler and Inga Urlic, editors

Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Marco Poiana et al. (editors)

Achievements and Prospects of Functional Pavement

Jian-long Zheng et al. (editors)

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Jian-long Zheng et al. (editors)

Scientific Advances in STEM

Yadir Torres Hernández et al. (editors)

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Yadir Torres Hernández et al. (editors)

Natural Additives in Food

Lillian Barros and Isabel C.F.R. Ferreira, editors

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Lillian Barros and Isabel C.F.R. Ferreira, editors

Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Antonella Pasqualone and Carmine Summo, editors

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Antonella Pasqualone and Carmine Summo, editors

Artificial Intelligence and Cognitive Computing

Miltiadis Lytras and Anna Visvizi, editors

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Miltiadis Lytras and Anna Visvizi, editors

Sustainable Construction

Víctor Yepes and Tatiana García-Segur, editors

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Víctor Yepes and Tatiana García-Segur, editors
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Semi-Solid Processing of Alloys and Composites

Shahrooz Nafisi and Reza Ghomashchi, editors

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Shahrooz Nafisi and Reza Ghomashchi, editors

Advances in Elastomers

Michal Sedlačík (editor)

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Michal Sedlačík (editor)
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AVAILABLE!
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