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Disaster Risk Reduction and Climate Change Adaptation:
Mikio Ishiwatari and Daisuke Sasaki, editors
COVID-19 and Environment: Impacts of a Global Pandemic
Sachiko Kodera and Essam Rashed, editors
Risk Mitigation, Vulnerability Management and Resilience under Disasters
Kalliopi Sapountzaki (editor)
The Impact of the COVID-19 Emergency on the Quality of Life of the General Population
Michele Roccella (editor)
Environmental Disasters and Individuals’ Emergency Preparedness:
Yuxiang Hong et al. (editors)
Food, Health and Safety in Cross Cultural Consumer Contexts
Derek V. Byrne (editor)
2nd Edition of Health Emergency and Disaster Risk Management (Health-EDRM)
Emily Ying Yang Chan and Holly Ching Yu Lam, editors
Energy Transition in the Baltic Sea Region
Farid Karimi and Michael Rodi, editors
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Knowledge Management, Innovation and Big Data
Patricia Ordóñez de Pablos and Miltiadis D. Lytras