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keyword: rosemary – 8 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Plants as a Promising Biofactory for Bioactive Compounds

Jianfeng Xu (editor)

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Plants as a Promising Biofactory for Bioactive Compounds
Jianfeng Xu (editor)
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Structure Identification and Functional Mechanism of Natural Active Components

Guowen Zhang (editor)

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Structure Identification and Functional Mechanism of Natural Active Components
Guowen Zhang (editor)
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Innovative Agrifood Supply Chain in the Post-COVID 19 Era

Dimitris Skalkos (editor)

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Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Dimitris Skalkos (editor)
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Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

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Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
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Fatty Acids in Natural Ecosystems and Human Nutrition

Michail I. Gladyshev (editor)

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Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)
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Medicinal Plants and Foods

Gema Nieto (editor)

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Medicinal Plants and Foods
Gema Nieto (editor)
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Biological Activity and Applications of Natural Compounds

Ana M. L Seca et al. (editors)

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Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)
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Antioxidant Activity of Polyphenolic Plant Extracts

Dimitrios Stagos (editor)

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Antioxidant Activity of Polyphenolic Plant Extracts
Dimitrios Stagos (editor)
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