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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Exploitation et commercialisation de la pourpre dans l’Empire romain
Christine Macheboeuf
Abiotic Stresses, Biostimulants and Plant Activity
Daniele Del Buono et al. (editors)
Pharmaceutical Crystals (Volume II)
Etsuo Yonemochi and Hidehiro Uekusa, editors
2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
Rachel Brown et al. (editors)
Plant Oxidative Stress: Biology, Physiology and Mitigation
Mirza Hasanuzzaman and Masayuki Fujita, editors
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
Advanced Materials and Technologies for Fuel Cells
Massimo Viviani et al. (editors)
Advances and Technologies in High Voltage Power Systems Operation, Control, Protection and Security
Pierluigi Siano and Hassan Haes Alhelou, editors
Extension of Healthy Life Span of Dialysis Patients in the Era of a 100-Year Life
Masaaki Inaba and Katsuhiko Mori, editors
Mediterranean Diet and Metabolic Diseases
Michael Chourdakis and Emmanuella Magriplis, editors
Nutrition and Cardiovascular Health
Paramjit S. Tappia and Heather Blewett, editors
Effects of Iodine Intake on Human Health
Daniela Bonofiglio and Stefania Catalano, editors
Future Advances in Basin Modeling
Willy Fjeldskaar and Lawrence Cathles, editors
Beverly J. Tepper and Iole Tomassini Barbarossa, editors