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keyword: sample preparation – 22 free books.
Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)
Novel Aspects of Gas Chromatography and Chemometrics
Serban C. Moldoveanu et al. (editors)
Solid-Phase Microextraction and Related Techniques in Bioanalysis
Hiroyuki Kataoka (editor)
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
Chromatography-the Ultimate Analytical Tool
Victoria Samanidou and Natasa Kalogiouri, editors
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
Metabolomics Data Processing and Data Analysis—Current Best Practices
Kati Hanhineva and Justin Van der Hooft, editors
Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Olimpio Montero et al. (editors)
Development of Alternative Green Sample Preparation Techniques
Emanuela Gionfriddo (editor)
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Sample Preparation in Metabolomics
Julia Kuligowski and Guillermo Quintás, editors
Advances in Solid-Phase Microextraction
Attilio Naccarato and Antonio Tagarelli, editors
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
Solid Phase Extraction: State of the Art and Future Perspectives
Victoria Samanidou
