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Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Recent Developments in Antioxidants from Natural Sources
Paz Otero Fuertes and María Fraga Corralga Corral, editors
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
Advances in Alternative Measures in Plant Protection
Špela Mechora and Dragana Šunjka, editors
Abiotic Stresses, Biostimulants and Plant Activity
Daniele Del Buono et al. (editors)
Functional Nanomaterials in Biomedicine
Wansong Chen and Jianhua Zhang, editors
Advances of Accurate Quantification Methods in Food Analysis
Xianjiang Li and Rui Weng, editors
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Yoshihiro Fukumoto (editor)
Molecular Biology of Selenium in Health and Disease
Petra A. Tsuji and Dolph L. Hatfield, editors
Soil Contamination by Heavy Metals and Metalloids
Dionisios Gasparatos (editor)
Animal Nutrition and Welfare in Sustainable Production Systems
Nikola Puvača et al. (editors)
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
Effects of Iodine Intake on Human Health
Daniela Bonofiglio and Stefania Catalano, editors