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keyword: sensory analysis – 30 free books.

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Recent Advances in Applied Microbiology and Food Sciences

Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors

AVAILABLE!
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Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
AVAILABLE!
Book cover
AVAILABLE!
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Wine Sensory Faults

Fernando M. Nunes et al. (editors)

AVAILABLE!
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Fernando M. Nunes et al. (editors)

Feature Papers in Horticulturae Ⅱ

Douglas D. Archbold (editor)

AVAILABLE!
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Douglas D. Archbold (editor)
AVAILABLE!
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Research on Characterization and Processing of Table Olives

Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

AVAILABLE!
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Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

Sensory Analysis and Consumer Research in New Product Development

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

AVAILABLE!
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Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

AVAILABLE!
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Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

AVAILABLE!
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Remedios Castro-Mejías and Enrique Durán-Guerrero, editors