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keyword: shelf life – 19 free books.
Agricultural and Food Systems Sustainability
Alessandro Suardi and Nadia Palmieri, editors
Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
Advances in Postharvest Process Systems
Daniel I. Onwude and Guangnan Chen, editors
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Bernardo Pace and Maria Cefola, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Biochemical and Nutritional Changes during Food Processing and Storage
Vibeke Orlien and Research Scientist Bolumar, editors
Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
