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Chronic Kidney Disease: Underlying Molecular Mechanisms
Márcia Carvalho and Luís Belo, editors
Ewa Muszyńska et al. (editors)
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo and Massimo Lucarini, editors
2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
Rachel Brown et al. (editors)
Recycled Materials in Civil and Environmental Engineering
Andrea Petrella and Michele Notarnicola, editors
Clinical Nutrition: Recent Advances and Remaining Challenges
Ina Bergheim (editor)
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
Extension of Healthy Life Span of Dialysis Patients in the Era of a 100-Year Life
Masaaki Inaba and Katsuhiko Mori, editors
Mediterranean Diet and Metabolic Diseases
Michael Chourdakis and Emmanuella Magriplis, editors
Magnesium and Microelements in Older Persons
Nicola Veronese and Mario Barbagallo, editors
Effects of Iodine Intake on Human Health
Daniela Bonofiglio and Stefania Catalano, editors
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Monica Boscaiu and Ana Fita, editors
The Advances and Applications of Optogenetics
Elena G. Govorunova and Oleg A. Sineshchekov, editors