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keyword: starch – 47 free books.

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Alternative Splicing

Bei Gao et al. (editors)

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Bei Gao et al. (editors)

Processing and Properties Analysis of Grain Foods

Yonghui Li and Shawn/Xiaorong Wu, editors

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Yonghui Li and Shawn/Xiaorong Wu, editors
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Advanced Thermoplastic Polymers and Composites

Somen K. Bhudolia and Sunil Chandrakant Joshi, editors

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Somen K. Bhudolia and Sunil Chandrakant Joshi, editors

Molecular Research for Cereal Grain Quality

Jinsong Bao and Jianhong Xu, editors

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Jinsong Bao and Jianhong Xu, editors

Advances in Biocompatible and Biodegradable Polymers II

José Miguel Ferri et al. (editors)

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José Miguel Ferri et al. (editors)

Eco Polymeric Materials and Natural Polymer

Jingpeng Li et al. (editors)

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Jingpeng Li et al. (editors)

Analysis of Crop Genetic and Germplasm Diversity

Antonio M. De Ron and A. Paula Rodiño, editors

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Antonio M. De Ron and A. Paula Rodiño, editors

Natural Polymers and Biopolymers III

Sylvain Caillol (editor)

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Sylvain Caillol (editor)

Advances in Biocompatible and Biodegradable Polymers

José Miguel Ferri et al. (editors)

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José Miguel Ferri et al. (editors)

Advances in Biocompatible and Biodegradable Polymers

José Miguel Ferri et al. (editors)

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José Miguel Ferri et al. (editors)

Polylactide-Based Materials: Synthesis and Biomedical Applications

Marek Brzeziński and Małgorzata Baśko, editors

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Marek Brzeziński and Małgorzata Baśko, editors

Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

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Laura Gazza and Francesca Nocente, editors
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Feature Papers in Food Chemistry

Mirella Nardini (editor)

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Mirella Nardini (editor)