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10th Anniversary of Cells—Advances in Plant, Algae and Fungi Cell Biology
Suleyman Allakhverdiev (editor)
Advances in Biocompatible and Biodegradable Polymers II
José Miguel Ferri et al. (editors)
Molecular Research for Cereal Grain Quality
Jinsong Bao and Jianhong Xu, editors
Advanced Thermoplastic Polymers and Composites
Somen K. Bhudolia and Sunil Chandrakant Joshi, editors
Analysis of Crop Genetic and Germplasm Diversity
Antonio M. De Ron and A. Paula Rodiño, editors
Fiber Reinforced Polymer Composites: Mechanical Properties and Applications
R.A. Ilyas et al. (editors)
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
Polylactide-Based Materials: Synthesis and Biomedical Applications
Marek Brzeziński and Małgorzata Baśko, editors
Michela Verni and Federico Casanova, editors
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Lorenzo Antonio Picos Corrales et al. (editors)
Advances in Bio-Based and Biodegradable Polymeric Composites
Evgenia G. Korzhikova-Vlakh (editor)
