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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
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After the Anthropocene: Time and Mobility
Pasi Heikkurinen et al. (editors)
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Enhancing Security, Sustainability and Resilience in Energy, Food and Water
Marko Keskinen et al.
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Ruerd Ruben and Jan Verhagen
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