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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
Sustainable E-learning and Education with Intelligence
Hao-Chiang Koong Lin (editor)
Integrated Crop Management in Sustainable Agriculture
Mubshar Hussain et al. (editors)
Sustainable Agricultural Development Economics and Policy
Aaron K. Hoshide (editor)
(Re)defining Entrepreneurship in a Post-pandemic Context
Álvaro Lopes Dias and Mafalda Patuleia, editors
Plant Breeding Supporting the Sustainable Field Crop Production
Balázs Varga (editor)
Multinational Enterprises, Sustainability and Innovation
Jeoung Yul Lee et al. (editors)
Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
Advances in Bio-Based and Biodegradable Polymeric Composites
Evgenia G. Korzhikova-Vlakh (editor)
Towards COP27: The Water-Food-Energy Nexus in a Changing Climate in the Middle East and North Africa
Ahmed El Kenawy et al. (editors)
Volume II: Thermal Behaviour, Energy Efficiency in Buildings and Sustainable Construction
Paulo Santos (editor)
Sustainable Food Consumption Practices: Insights into Consumer Experience
Giuseppina Migliore (editor)
