Select
Explore
keyword: volatile compounds – 53 free books.
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
Advances in Alternative Measures in Plant Protection
Špela Mechora and Dragana Šunjka, editors
Isidoro Garcia-Garcia et al. (editors)
Montserrat Dueñas Paton and Ignacio García-Estévez, editors
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
Chemistry of Essential Oils and Food Flavours
Ian Southwell and Oscar Núñez, editors
Emerging Sensor Technology in Agriculture
Sigfredo Fuentes and Carlos Poblete-Echeverria, editors
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas (editor)
