Select
Explore
keyword: volatile compounds – 53 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Inflammation and Natural Products
Azahara Rodríguez-Luna and Salvador González, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Novel Aspects of Gas Chromatography and Chemometrics
Serban C. Moldoveanu et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Advances in Alternative Measures in Plant Protection
Špela Mechora and Dragana Šunjka, editors
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Solid-Phase Microextraction and Related Techniques in Bioanalysis
Hiroyuki Kataoka (editor)
Ivayla Dincheva et al. (editors)
Chemistry of Essential Oils and Food Flavours
Ian Southwell and Oscar Núñez, editors
Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Natalia Drabińska and Ben de Lacy Costello, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors