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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Mercedes Del Río Celestino and Rafael Font Villa, editors

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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Mercedes Del Río Celestino and Rafael Font Villa, editors

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Implementation of Sensors and Artificial Intelligence for Environmental Hazards Assessment in Urban, Agriculture and Forestry Systems

Sigfredo Fuentes et al. (editors)

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Implementation of Sensors and Artificial Intelligence for Environmental Hazards Assessment in Urban, Agriculture and Forestry Systems

Sigfredo Fuentes et al. (editors)

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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

Rosa Perestrelo and José S. Câmara

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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

Rosa Perestrelo and José S. Câmara

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Beverage Sensory Modification

Manuel Malfeito Ferreira

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Beverage Sensory Modification

Manuel Malfeito Ferreira

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