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keyword: wine quality – 6 free books.

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Wine Sensory Faults

Fernando M. Nunes et al. (editors)

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Wine Sensory Faults
Fernando M. Nunes et al. (editors)
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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

Sigfredo Fuentes (editor)

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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Sigfredo Fuentes (editor)
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Emerging Trends in Beverage Processing

Antonio Morata (editor)

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Emerging Trends in Beverage Processing
Antonio Morata (editor)
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Air Pollution and Plant Ecosystems

Evgenios Agathokleous et al. (editors)

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Air Pollution and Plant Ecosystems
Evgenios Agathokleous et al. (editors)
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Enological Repercussions of Non-Saccharomyces Species

Antonio Morata

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Enological Repercussions of Non-Saccharomyces Species
Antonio Morata
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