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Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Minaxi Sharma et al. (editors)
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Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
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Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
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Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
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Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
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Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
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