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keyword: young bulls – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
AVAILABLE!
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