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This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
Publish Date
20120401
Publisher
University of Arizona Press
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Subjects
Food & societyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Reimagining Marginalized Foods: Global Processes, Local Places
20120401, University of Arizona Press
0816539235 9780816539239
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2
Reimagining Marginalized Foods: Global Processes, Local Places
2012, University of Arizona Press
in English
0816599734 9780816599738
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Book Details
Edition Notes
Open Access Unrestricted online access
Knowledge Unlatched
Creative Commons https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
English
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