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Available Open Access under CC-BY-NC licence. This book explores the history and current practice of food sharing. Illustrated by rich case studies from around the world, the book uses new empirical data to set an agenda for research and action. The book will be an important resource for researchers, policy makers and sharing innovators to explore the impacts and sustainability potential of such sharing for cities.
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Published in
Bristol
Edition Notes
H2020 European Research Council 646883
English.
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- Created July 21, 2020
- 7 revisions
January 10, 2024 | Edited by ImportBot | import existing book |
February 17, 2023 | Edited by ImportBot | import existing book |
February 17, 2023 | Edited by ImportBot | import existing book |
December 16, 2022 | Edited by MARC Bot | import existing book |
July 21, 2020 | Created by MARC Bot | Imported from marc_oapen MARC record. |