An edition of 30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia
(2000)
30 Secrets of the World's Healthiest Cuisines
Global Eating Tips and Recipes From China, France, Japan, the Mediterranean, Africa, and Scandinavia
by Steven Jonas and Sandra J. Gordon
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International cooking, Diet, CookingShowing 1 featured edition. View all 1 editions?
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30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes From China, France, Japan, the Mediterranean, Africa, and Scandinavia
February 25, 2000, Wiley
in English
0471352632 9780471352631
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First Sentence
"Like wearing your seat belt and driving at safe speeds, adopting better food and health habits can improve your chances of dying young, late in life."
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| October 17, 2022 | Edited by ImportBot | import existing book |
| July 14, 2019 | Edited by MARC Bot | import existing book |
| January 8, 2019 | Created by MARC Bot | import existing book |