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Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen
Gabriela Badolato Bönisch
2009
de
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Viele Lebensmittel wie Milch liegen in Form von
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DOI:
10.5445/KSP/1000012239
Editions
Contributors: Gabriela Badolato Bönisch,
1 ebooks
Publisher:
KIT Scientific Publishing
Published: 2009
ISBN:
9783866444072
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