An edition of Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods (2020)

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

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Cover of: Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Mario Martinez Martinez, Manuel Gómez Pallarés
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Last edited by ImportBot
February 4, 2023 | History
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An edition of Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods (2020)

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Mdpi AG
Pages
164

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Edition Availability
Cover of: Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mar 18, 2020, Mdpi AG
paperback
  • Not in Library
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Book Details

The Physical Object

Format
paperback
Number of pages
164

ID Numbers

Open Library
OL46538016M
ISBN 10
3039283464
ISBN 13
9783039283460

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February 4, 2023 Created by ImportBot Imported from amazon.com record.