10th Anniversary of Plants—Recent Advances and Perspectives is a scientific paper collection specially published on the anniversary of Plants. Covering all major areas of plant science, it is a valuable guide through current achievements and future discoveries in this scientific field.

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10th Anniversary of Plants—Recent Advances and Perspectives is a scientific paper collection specially published on the anniversary of Plants. Covering all major areas of plant science, it is a valuable guide through current achievements and future discoveries in this scientific field.

Listed by Unglue.it.

10th Anniversary of Plants—Recent Advances and Perspectives is a scientific paper collection specially published on the anniversary of Plants. Covering all major areas of plant science, it is a valuable guide through current achievements and future discoveries in this scientific field.

Listed by Unglue.it.

Plant diseases are caused by a large number of plant pathogens, with fungi, bacteria, and viruses being the main causes of the loss of crop yield and quality worldwide. Although several control strategies have been developed to reduce the negative effects of plant diseases, biological control remains an environmentally friendly and cost-effective green technique in environmental protection and agricultural production; it generally uses selected bioresources, including beneficial microorganisms. This Special Issue will comprehensively explore the general principles and advances in the “Biological Control of Plant Disease or Microbial interactions”, in relation to the modes of action and applications of biocontrol agents in the control of plant diseases, interactions between plant pathogens and biocontrol agents, and biological control agents and their mechanisms.

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Due to increasing concern about the use of pesticides and its potential side effects, this book considers the development and application of alternative, environmental-friendly, plant protection methods for the control of weeds, disease, and pests (predators, parasitoids, competitors, plant-plant interactions, microelements, biopesticides). Some of the main advantages of the measures presented in papers are the absence of toxicity to humans and vertebrates, beneficial organisms, and the environment, as well as the absence of pest resistance. In order to provide sustainable and eco-friendly food production, those are important subjects, both in conventional, organic and integrated agricultural farming. Through reviews and original research articles, this reprint covers all aspects of alternative measures in plant protection.

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This book focuses on the “disease aspects” of classical swine fever (CSF). The epidemiological pattern of the reemergence of CSF from wild boars and its spread to neighboring domestic pigs provides useful information for policy makers. The recent advances in diagnostics and vaccines and how each type of vaccine should be appropriately used in various field situations provide useful information for practicing veterinarians and laboratory scientists, for example, whether the vaccine virus attenuated enough to not cross the placenta to avoid sequelae, how innocuous samples like serum should be cautiously treated to avoid risk of virus spread, how various genotypes of the CSF virus evolve and compete to survive in the field, and how the CSF virus molecularly manipulates normal cell biological processes for its own advantage to survive. Phylogenetic analyses help in tracing the origin of the CSF virus responsible for each outbreak. Overall, readers should be impressed by the capabilities of CFS in pigs. We hope that this book can be a useful reference for all colleagues, whether in CSF-free or CSF-affected parts of the world.

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Over the last few decades, mycotoxins, toxic fungal secondary metabolites that frequently contaminate foods and feeds, have attracted great interest at both scientific and industrial levels. The toxicity of these compounds has led to several regulations in many countries to control and quantify these contaminants for their subsequent risk assessment. Many analytical methods have been developed, from rapid screening tests to mass spectrometry technology and the establishment of multi-mycotoxin-validated methods. At present, the food processing industry is looking for technologies to remove or reduce mycotoxins from food materials, with the aim of maintaining the nutritive value and palatability of the products treated. New non-destructive strategies, also known as innovative non-thermal food processing technologies, are being explored as an alternative to conventional thermal treatments for mycotoxin decontamination. The aim of the Special Issue “Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects” was to provide a space of exchange to address analytical methodology for mycotoxin determination for subsequent risk assessment as well as the identification of toxicological effects and the prevention of contamination. More specifically, the Special Issue covers two main aspects: experimental data and literature reviews. The methodology covered molecular methods for mycotoxin assessment to high-throughput mass spectrometry techniques with the inclusion of emerging mycotoxins in occurrence data and the use of computational methods in mycotoxin risk assessment.

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We are honored and privileged to edit this Special Issue, “Fungal Taxonomy, Phylogeny, and Ecology: A Themed Issue Dedicated to Academician Wen-Ying Zhuang”. In this Special Issue, we are pleased to publish a comprehensive assemblage of 23 papers covering fungal taxonomy, phylogeny, and ecology, in which 76 new taxa from a broad taxonomic group and different ecological habitats are reported.

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It has been over 200 years since Fusarium pathogens were described for the first time, and they are still in the spotlight of researchers worldwide, mostly due to the mycotoxigenic abilities and the subsequent introduction of harmful metabolites into the food chain. The accelerating climatic changes are resulting in pathogen population and chemotype shifts all around the world, thus increasing the demand for continuous studies of factors that affect the virulence, disease severity and mycotoxin accumulation in plant tissues. This Special Issue summarizes recent advances in the field of Fusarium genetics, biology and toxicology.

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Although many insects successfully live in dangerous environments exposed to diverse communities of microbes, they are often exploited and killed by specialist pathogens. In the process of the co-evolution of insects and entomopathogenic microorganisms, they develop various adaptive systems that determine the sustainable existence of dynamic host–parasite interactions at both the organismic and population levels.

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