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Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
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This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects of quinoa. The result of the most recent pieces of research carried out by scientists from international universities and research centers are included.
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Keywords
- abiotic stresses
- Abscisic Acid
- agro-morphological traits
- agronomic practices
- Altiplano
- Amaranthaceae
- amino acids
- AMMI
- ancestral crop
- Andean regions
- anti-oxidants
- antioxidant activity
- apparent use efficiency of N
- Architecture
- arid environments
- bibliometric analysis
- Biology, Life Sciences
- Breeding
- causal agents
- Chenopodium quinoa
- Chenopodium quinoa Wild.
- Chenopodium quinoa Willd.
- Chile
- chlorophyll fluorescence
- chromatography
- Climate Smart Agriculture
- concept network analysis
- conjugated phenolics
- Database
- deficit irrigation
- descriptors
- desiccation sensitivity
- Developing countries
- diffusional
- Disease
- Distribution
- downy mildew
- effects of genotype by environment interaction
- extreme environment
- Fatty acids
- field trial
- FIESC
- Flavonoids
- Food
- Food security
- Fusarium
- gas exchange
- genetic diversity
- genetic structure
- genotype
- genotype × environment interaction
- germplasm
- germplasm diversity
- gibberellin
- grain protein
- grain quality
- harvest
- heritability
- high temperatures
- high throughput seed phenotyping
- hormone signaling
- hyperspectral imaging
- Inhibitors
- insecticides
- Insects
- IPM
- Irrigation
- Mathematics & science
- mechanization
- mineral concentration
- Minerals
- morphologic descriptors
- n/a
- Na+, K+, CO2 assimilation
- natural enemy
- nitrogen fertilizer rate
- nitrogen harvested by yield
- nitrogen uptake
- nitrogen use efficiency
- non-diffusional
- North-West Europe
- nutraceutical properties
- Nutrients
- Nutrition
- nutrition profile
- nutritional traits
- panicle
- participatory plant breeding
- pasting behavior
- pathogenicity
- pearling
- Peronospora
- Peronospora variabilis
- Pests
- phenolic acids
- phenolic compounds
- phenotyping
- Phytochemicals
- phytosterols
- polyphenol
- postharvest
- precocious germination
- processing
- production cost
- pseudocereal
- Quinoa
- quinoa by-products
- quinoa disease assessment
- quinoa diseases
- quinoa grains
- quinoa pests
- quinoa processing
- quinoa production
- quinoa seeds quality
- quinoa starch
- reduced irrigation
- Reference, information & interdisciplinary subjects
- Remote sensing
- Research & information: general
- residual soil NO3-N
- resistance factors
- RubisCO activity
- Salinity
- saponin
- saponins
- scoring card
- secondary protein
- seed
- seed bran
- seed morphology
- seed quality
- selection index
- severity
- Side effects
- Stability
- stems
- stomatal restrictions
- systematic review
- Technology, engineering, agriculture
- thermal imaging
- triacylglycerols
- value chain
- water absorption index
- water holding capacity
- water use efficiency
- wholemeal flour
- yield
Links
DOI: 10.3390/books978-3-0365-7042-6Editions