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  bacillus of long life: a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks from the earliest times to the present day, and their wonderful effect in the prolonging of human existence

  by Loudon McQueen Douglas First published in 1911 2 editions in 1 language

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  The bacillus of long life: a manual of the preparation and souring of milk for dietary purposes together with an historical account of the use of fermented milks, from the earliest times to the present day, and their wonderful effect in the prolonging of human existence

  by Loudon McQueen Douglas First published in 1911 1 edition in 1 language — 1 previewable

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