Select
Explore
keyword: Consumer behavior – 25 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
Sustainable Food System in the European Union
Mariarosaria Lombardi et al. (editors)
New Insights into Circular Economy and Sustainable Development
Viktor Koval et al. (editors)
Brain Computer Interfaces and Emotional Involvement: Theory, Research, and Applications
Claudio Lucchiari (editor)
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Sustainable Food Consumption Practices: Insights into Consumer Experience
Giuseppina Migliore (editor)
Food, Health and Safety in Cross Cultural Consumer Contexts
Derek V. Byrne (editor)
Partial Least Squares Structural Equation Modeling (PLS-SEM) Applications in Economics and Finance
María del Carmen Valls Martínez and Pedro Antonio Martín Cervantes, editors
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
Sustainable Consumer Behavior and Food Marketing
Oliver Meixner et al. (editors)
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Witoon Prinyawiwatkul and Adriano Gomes da Cruz, editors