Select
Explore
keyword: entomophagy – 10 free books.
Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II
Victor Benno Meyer-Rochow and Chuleui Jung, editors
Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
How to Manage Migratory Pests and Potential Food Crises
Michel Lecoq and Arianne Cease, editors
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Damir Torrico (editor)
Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors