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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Michela Verni and Federico Casanova, editors

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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Michela Verni and Federico Casanova, editors

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The Health Benefits of the Bioactive Compounds in Foods

Laura Jaime and Susana Santoyo, editors

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The Health Benefits of the Bioactive Compounds in Foods

Laura Jaime and Susana Santoyo, editors

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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

Wojciech Janczukowicz et al. (editors)

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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

Wojciech Janczukowicz et al. (editors)

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