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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Michela Verni and Federico Casanova, editors

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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Michela Verni and Federico Casanova, editors

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Durum Wheat Products - Recent Advances

Mike Sissons (editor)

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Durum Wheat Products - Recent Advances

Mike Sissons (editor)

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Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

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Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

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Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products

José Enrique Fernández et al. (editors)

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Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products

José Enrique Fernández et al. (editors)

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