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Antioxidants in Health and Disease
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Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.
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Keywords
- Activator Protein-1 DNA Binding
- AIDS
- Ala Supplementation
- AMPK
- animal studies
- antioxidant supplements
- Celiac Disease Development
- coronary heart disease
- CuZn Sod Activity
- Diet Rich
- dietary antioxidants
- disease prevention
- Eo Composition
- Health promotion
- IBD Development
- IBD Pathogenesis
- IBD Risk
- Ido
- IDO Activity
- inducible nitric oxide synthase
- Ldl Oxidation
- mitogen activated protein kinases
- MPTP Toxicity
- MPTP Treatment
- NADPH Oxidase
- ORAC
- Oxidative Stress
- Plasma Concentrations
- Protein Kinases
- thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Links
DOI: 10.1201/b18539Editions