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Rice Almanac, 4th edition

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This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.

The statistics presented are derived primarily from FAO, which include official country data (FAOSTAT), surveys, reports, and personal communications; IRRI’s RICESTAT database, which is based on primary data from requests and questionnaires and secondary data from statistical publications and international organizations including the International Labor Organization and the World Bank; and regional data from AfricaRice and CIAT.

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Keywords

  • History
  • Nonfiction

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