Aflatoxins are among the most dangerous natural contaminants affecting global food and feed systems. This book offers a concise yet comprehensive overview of recent scientific and technological advances in detecting, controlling, and mitigating aflatoxin contamination. Addressing a wide range of multidisciplinary perspectives, from food safety and toxicology to biotechnology and regulatory science, this book explores innovative strategies for minimizing risks associated with aflatoxins in agriculture and food processing. Designed for researchers, industry professionals, and policymakers, the book provides critical insights into practical tools and sustainable approaches that can be implemented across diverse food chains. By uniting the latest research with real-world applications, Battling Aflatoxins – Advances in Food and Feed Research serves as an essential reference for advancing food safety, improving public health, and supporting global trade compliance. The accessible format, up-to-date methodologies, and global relevance make this book a valuable resource for professionals engaged in food quality assurance, agricultural development, and environmental health.

This book is included in DOAB.