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Methods for estimating greenhouse gas emissions from food systems

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Contributors: Tubiello, F.N., Flammini, A., Karl, K., Obli-Laryea, G., Qiu, S.Y., Heiðarsdóttir, H., Pan, X., Conchedda, G.,
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Publisher: Food & Agriculture Org.
Published: 2021-11-04
ISBN: 9789251352441
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