The beverage industry is as old as human history, with traditional products such as wine, beer, tea, and coffee with thousands of years of history and tradition. At the same time, it is a modern and dynamic sector, full of innovation and new opportunities. This book compiles recent advances in the beverage industry, focusing on innovations in traditional products, sustainability, the use of emerging technologies for processing and preservation, regulatory frameworks, and health and safety. It provides a comprehensive analysis of the key factors involved in the production of both traditional and innovative beverages, emphasizing health and sustainable practices.

This book is included in DOAB.