Explore
Advances in Functional Foods
Bilge Sayın (editor)
2026
0 Ungluers have
Faved this Work
Login to Fave
Advances in Functional Foods – New Perspectives and Sustainable Practices offers a comprehensive and forward-looking overview of current research in the rapidly evolving field of functional foods. Within the context of global challenges such as public health, food security, and environmental sustainability, the book examines how bioactive compounds, advanced processing technologies, enzyme-based innovations, and biotechnological approaches can be applied to develop health-supporting food systems. In doing so, the volume presents an integrated perspective that considers the contribution of functional foods to human health alongside principles of resource efficiency and responsible production. By bringing together diverse perspectives from food science, nutrition, biotechnology, and sustainable processing, this book aims to highlight emerging trends, practical solutions, and future directions in functional food research and development. As such, it serves as a valuable reference for researchers, graduate students, food technologists, and professionals working in related fields.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 0 times via unglue.it ebook links.
- 0 - pdf (CC BY) at intech-files.s3.amazonaws.com.
Keywords
- food chemistry
- Food Science
- thema EDItEUR::P Mathematics and Science::PN Chemistry::PND Food chemistry
Links
DOI: 10.5772/intechopen.1008121Editions