Explore
Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
0 Ungluers have
Faved this Work
Login to Fave
Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow investigating the world of bacteria in colonies and their surroundings in food, at the microscopic scale.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 92 times via unglue.it ebook links.
- 7 - epub (CC BY) at Unglue.it.
- 3 - epub (CC BY) at Unglue.it.
- 35 - mobi (CC BY) at Unglue.it.
- 18 - epub (CC BY) at Unglue.it.
- 24 - pdf (CC BY) at Unglue.it.
Keywords
- Bacterial colonies
- Growth
- modeling
- Non-destructive techniques
- Physiology
- solid foods
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Links
DOI: 10.3389/978-2-88919-743-9Editions