Explore
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Antonella Vastola
2015
0 Ungluers have
Faved this Work
Login to Fave
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies.The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas.Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 419 times via unglue.it ebook links.
- 51 - pdf (CC BY-NC) at OAPEN Library.
- 87 - mobi (CC BY-NC) at Unglue.it.
- 80 - pdf (CC BY-NC) at Unglue.it.
- 201 - epub (CC BY-NC) at Unglue.it.
Keywords
- agriculture
- agribusiness
- Agriculture
- Biochemical engineering
- Business & management
- Cultural Studies
- Economics, finance, business & management
- Environmental Science and Engineering
- Food & society
- Food Science
- Industry & industrial studies
- Management & management techniques
- Management of specific areas
- Manufacturing industries
- mediterranean basin
- multidisciplinary approach
- natural resource system
- Pharmaceutical industries
- Society & culture: general
- Society & Social Sciences
- sustainability
- Technology, engineering, agriculture
Links
DOI: 10.1007/978-3-319-16357-4web: https://link.springer.com/book/10.1007/978-3-319-16357-4
Editions
