Feedback

X
Dietary and Non-Dietary Phytochemicals and Cancer

Dietary and Non-Dietary Phytochemicals and Cancer

0 Ungluers have Faved this Work
The role of many phytochemicals in the modulation of the carcinogenesis process has been well documented by combining in vitro and animal studies, as well as epidemiological evidence. When acting in synergy, phytochemicals exert potential anti-cancer properties and much progress has been made in defining their many biological activities at the molecular level. However, an interesting feature in the field of phytochemicals and cancer is the role of some phytochemicals in promoting cancer development. This Special Issue of Toxins aims to provide a comprehensive look at the contribution of dietary and non-dietary phytochemicals to cancer development and at the molecular mechanisms by which phytochemicals inhibit or promote cancer. These aspects are extremely useful for the definition of efficient preventive measures against cancer.

This book is included in DOAB.

Why read this book? Have your say.

You must be logged in to comment.

Rights Information

Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.

Downloads

This work has been downloaded 28 times via unglue.it ebook links.
  1. 19 - pdf (CC BY-NC-ND) at res.mdpi.com.
  2. 5 - pdf (CC BY-NC-ND) at res.mdpi.com.

Keywords

  • Cell Death
  • cell proliferation
  • genotoxicity
  • Inflammation
  • metastatization
  • neoangiogenesis
  • Phytochemicals

Editions

edition cover
edition cover
edition cover

Share

Copy/paste this into your site: