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Culinary Turn
Nicolaj van der Meulen and Jörg Wiesel
2017
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Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
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Keywords
- Aesthetic Practice
- Aesthetics
- Convivium
- Culinary Arts
- Culinary Turn
- Cultural Studies
- Culture
- Food & society
- Food Studies
- Gastronomy
- KUnlatched
- Nova-regio-cooking
- Nutrition
- Social Science / Popular Culture
- Society & culture: general
- Society & Social Sciences
- Sociology
Links
DOI: 10.26530/oapen_628140Editions
