Explore
Culinary Linguistics
0 Ungluers have
Faved this Work
Login to Fave
Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 293 times via unglue.it ebook links.
- 65 - pdf (CC BY-NC-ND) at OAPEN Library.
- 145 - pdf (CC BY-NC-ND) at Unglue.it.
Keywords
- Anthropological linguistics
- blog
- discourse studies
- KUnlatched
- Language
- Language Arts & Disciplines / Linguistics / Pragmatics
- Linguistics
- pragmatics
- Semantics, discourse analysis, etc