Explore
TASTE
0 Ungluers have
Faved this Work
Login to Fave
Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the ‘Law and the Senses’ series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law’s relation to the world. For what else is law’s reduction of the world into legal categories, if not law’s ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume – complete with seven speculative ‘recipes’ – dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 704 times via unglue.it ebook links.
- 13 - mobi (CC BY-NC-ND) at Unglue.it.
- 12 - epub (CC BY-NC-ND) at Unglue.it.
- 13 - pdf (CC BY-NC-ND) at Unglue.it.
Keywords
- Cider
- coffee
- Cultural Studies
- Epistemology
- Humanities
- Jurisprudence & general issues
- Jurisprudence & philosophy of law
- Law
- phenomonology
- Philosophy
- Philosophy: epistemology & theory of knowledge
- Pleasure
- senses
- Society & culture: general
- Society & Social Sciences
- Taste
- The arts
- The arts: general issues
- thema EDItEUR::A The Arts::AB The arts: general topics
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies
- thema EDItEUR::L Law::LA Jurisprudence and general issues
- thema EDItEUR::L Law::LA Jurisprudence and general issues::LAB Methods, theory and philosophy of law
- thema EDItEUR::Q Philosophy and Religion::QD Philosophy
- thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTK Philosophy: epistemology and theory of knowledge
Links
DOI: 10.16997/book21web: http://www.uwestminsterpress.co.uk/site/books/10.16997/book21/
Editions
